Great news for seafood lovers—Cobia is back in season

The French refer to them as the "Crevette Imperiale", The Spanish call them "Carabineros". Aussies call them "The Scarlet Prawn".

Once relatively unknown in Australia, Yellowtail Kingfish found its place in the culinary spotlight when Clean Seas began farming it in...

The season is here, and we're excited to offer the freshest and most beautiful Goolwa Pipi Co pipis, sustainably hand-harvested from the...

Rocky Point Giant Grouper is a delicious choice if you're looking for a mild, flavorful fish with a firm texture and a flaky bite. Farmed...

Shark Bay scallops are little treasures from the Western Australian coast, coming straight from the most westerly spot on the continent....