Great news for seafood lovers—Cobia is back in season! The much-anticipated arrival of Rocky Point Cobia marks the return of this premium, farmed delicacy. Raised in the pristine waters of Moreton Bay, halfway between Brisbane and the Gold Coast, these beautiful fish are currently around the 2kg mark—perfectly sized for a range of dishes.
Also known as "Black Kingfish" by some a-"fish"-onados, Cobia is prized for its firm, flavorful white flesh and versatility in the kitchen. Whether grilled, sashimi-style, or pan-seared, it delivers an unbeatable taste and texture.
At Rocky Point Aquaculture, sustainability is key. Their dedication to responsible farming ensures that every Cobia is raised with care, making it a choice you can feel good about.
We’ve been eagerly counting down to this moment all year, and now it’s finally here!
Expect to see Rocky Point Cobia on menus and in markets over the next few months—so don’t miss your chance to enjoy this exceptional seafood while it lasts.
Get ready to cook, taste, and celebrate—Cobia season has begun! 🔥🐟
#COBIA #ROCKYPOINT #COBIAMELBOURNE #REDCORALSEAFOOD #SEAFOODWHOLESALE #SEAFOODHOMEDELIVERY #CHEFS #SASHIMI
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